Guess what I made for dinner.But how do I tell if its done?
: Its only small, so I gues an hour should be long enough. I put some other spices in the water too. Made it kinda asian.
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Guess what I made for dinner.But how do I tell if its done?
: Its only small, so I gues an hour should be long enough. I put some other spices in the water too. Made it kinda asian.
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Tea Lady
"It's amazing. Perfect. Not a piece missing. Total in every way. Outstanding. Yeah. You really are... a complete cunt." - Sleep Talking Man!
http://themuseagency.wordpress.com/
I don't think an hour would be long enough TL
How small is small?
You could always do the skewer test
Take a metal skewer
Poke it in to the middle of the meat
Count to ten as in one thousand, two thosand etc
Take it out and touch it to your top lip
If it feel hot the meats cooked
It's done when it does'nt feel wobbly when you wiggle it
Simmer for two hours or 20 minutes in a pressure cooker.
So was the CB cooked TL?
: The packet said 1 hour per kilo. It wasn't even that big. Anyway, we ate it and we're not dead yet.
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Tea Lady
"It's amazing. Perfect. Not a piece missing. Total in every way. Outstanding. Yeah. You really are... a complete cunt." - Sleep Talking Man!
http://themuseagency.wordpress.com/
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I put the usual pepper and vinegar. And also had some onions, carrots and garlic and ginger floating in the water. And some cinnamon bark, cloves, nutmeg, all spice, cardomon. (Spell checker can't spel cardomon.) Next time I might dry roast the spices in a little fry pan first. I don't think boiling them releases their flavour very well.
Tea Lady
"It's amazing. Perfect. Not a piece missing. Total in every way. Outstanding. Yeah. You really are... a complete cunt." - Sleep Talking Man!
http://themuseagency.wordpress.com/
I use corned beef in shepherds pie, very tasty minced with onion, topped in chutney then the mashed spud on top.
Tea Lady
"It's amazing. Perfect. Not a piece missing. Total in every way. Outstanding. Yeah. You really are... a complete cunt." - Sleep Talking Man!
http://themuseagency.wordpress.com/
I've got a good recipe for CB
Will post it tomorrow










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