A question for Wongo

[Tolovar]

A while back you said you had a good receipt for chicken and sweet corn soup. My grandson apparently had some in china town and asked if we could have it the next time he comes down for tea , so who better to ask thinks I , but Mr Wong

[journeyman Mick]

Well he'll definitely have a recipe for cat and sweet corn soup, but hey, it tastes just like chicken anyway.

Mick

[Termite]

SWMBO has a blinder, I'll see if I can get her to divulge the secret formula. I know one of the secrets is a dash of Sesame oil.

[Cliff Rogers]

It has chicken & sweet corn it it.

[Joker]

And water.

[Wongo]

Hmmm....

You need
A can of creamed corn
A piece of chicken breast or chicken thigh
A teaspoon of salt
2 teaspoons of sugar
2 eggs
5 to 6 teaspoons of potato starch
Water
Shallot

I'll let you know how to do it later. No need to thank me.

[Wongo]

Preparations


Cut chicken into small blocks (say 1cmX1cmX1cm ). It is easier if the meat is half frozen

Beat eggs with a pair of chopsticks.

Boil water to 100 C

[Tolovar]

I have noticed that some receips only use the egg whites, do you rekon it would be ok just to use the egg whites, , making deserts I get heaps of egg whites left over and theres only so many meringues and bomb alaskas you can make and I just cant stand those protein drinks,

[Tolovar]

Come on wongo what next
I've had to top the water up twice now and though I beaten the eggs with chopsticks I put then back in the fridge with the cut up chook, so they wont go off

[Wongo]

Sorly I have not been on the net, so where were we?

Oh BTW me and my darling wife got married today 13 years ago. A bloody hot day it was.

Now listen very carefully and don't muck it up.

Don't follow cookbooks or websites. They are crap.

This is a recipe for 4-5 people. The amount of water is 2L.

Let water boils in a pot.
Add eggs to water and stir eggs gently. Be carefully not to stir too quickly.
Once eggs are cooked (should be no longer than 10 - 15 sec), add creamed corn IMMEDIATELY and stir.
Add chicken, salt and sugar.
Keep stirring for a minute or so.
Bring to boil then turn the heat off

Mix potato starch and a small amount of cold water in a cup.
Add starch to soup gradually until it reaches the right consistency.

(If you don't have potato starch then you can use flour. The only problem is you will have to use a lot more flour to be able to thicken the soup.)

Serve soup with shallot.

It should not take more 5 minutes to cook. Have fun and enjoy.

[Tolovar]

Thanks mate

[Shy Ted]

Oh BTW me and my darling wife got married today 13 years ago. A bloody hot day it was.

Congratulations Wongo. She told me it only seems like 20.

[astect]

I use fresh jalapenos at 1 to 5 for flavor and 1 to 3 pounds for someone wanting it warmer. I cut them up in a chopper first, add to meat, and then grind. This seems to help mix them throughout the meat best.

[Madbugger]

Astect, serious breach of etiquette for your 1st post, it was a kinda serious answer, and we cannot have posts degenerating to that kind of thing.

Also, as no one else has yet welcomed you, have a big get fucked from me.

[Tolovar]

And a jolly get fucked from me too