I have a Tooths Old Going at the moment , the next brew however will be a ’ Lucy Session ale’ . This will be my first go at a Fresh Wort Kit
Speaking of brewing , the bloke that recently bought a house across the road from us has set his garage up as a full on brewing shed . He runs a small brew company 'Thick as thieves Brewing ', It’s nice to get good neighbors.
I made a chocolate stout a few weeks ago. The recipe suggested cutting the priming sugar by half and against my better judgement I followed it. Don’t know if I like it, but I’ll let it condition for another week or two before passing judgement.
Drinking a very nice IPA at the moment. Pretty simple recipe:
1.7kg Thomas Coopers IPA
2 x 500g Coopers Light Dry Malt
2 x 25g Bramling Cross hop pellets
11g Nottingham Ale yeast sachet and the 7g Thomas Coopers Yeast (under the lid of TC IPA brew can)
Will make again.